Traditional wood-fired oven
We bake pizzas in classic wood-fired ovens to capture true flavor.
Locally sourced fresh ingredients
We select only the freshest ingredients sourced locally for our pies.
Award-Winning
Chosen as the city's top pizzeria for five straight years.
Pizza Facts
Pizzas Delivered Monthly
Distinct Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1990
Established with a single oven and Naples family recipes.
2000
Expanded to our current location and introduced authentic wood-fired ovens.
2010
Earned our first Best Pizza in Town honor and unveiled our signature dough.
2020
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Key to Ideal Pizza Dough
Learn the techniques our chefs use to achieve a dough that's chewy and crisp.
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Top 5 Pizza Toppings of 2024
Explore the most popular and inventive toppings making waves this year.
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Drink Pairings for Pizza Fans
Learn how to elevate your pizza experience with the ideal juice pairing.
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