Our Beginning
Crafting genuine Italian pizza with heart since 1985
From Naples to Your Neighborhood
'Crust & Cosmos Pizzeria's journey started with a simple dream: to share authentic Neapolitan pizza with London. Established by the Williams family in 1985, our pizzeria began as a small, family-run spot with recipes passed down through generations.
Oliver Williams, our founder, learned the craft of pizza-making while traveling across Italy, apprenticing with master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she aimed to recreate the magic of true Italian pizza using time-honored methods and top-quality ingredients.
What began as a modest 12-seat eatery has blossomed into a beloved local staple, yet our dedication to excellence and authenticity has never wavered. We still employ wood-fired oven techniques, mix dough fresh daily, and source the finest ingredients available.
Today, 'Crust & Cosmos Pizzeria' remains a family-owned operation, with the second generation of the Williams family now steering our enthusiastic team. While we’ve adopted a few modern touches, the core of our business remains unchanged: serving delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We obtain the freshest, highest-quality ingredients, working with local farmers and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we’re an active part of our community, supporting local initiatives and welcoming everyone with warmth.
Sustainability
We are dedicated to environmentally responsible practices, from reducing waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Williams
Owner & Head Chef
Second-generation owner who trained in Naples and has refined our recipes for over 15 years.
Elena Ramirez
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal dishes.
Marco Rossi
Master Pizzaiolo
Born in Naples, Marco has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Emily Parker
Restaurant Manager
Ensures every guest enjoys a memorable dining experience and leads our front-of-house team with warmth and efficiency.
Daniel Chen
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is delightfully chewy with those characteristic charred spots that only a wood-fired oven creates.
Jameson Reed
I love that 'Crust & Cosmos Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Naomi Park
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... simply heavenly. Don’t miss the Truffle Mushroom pizza!
Alex Rivera
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2020-2024
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2024
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere